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Apprentice Chef Courses in Central Coast

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Central Coast?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

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10th November 2023

Apprentice Chef careers

If you're passionate about cooking and looking to start a rewarding career in the culinary arts, then exploring the Apprentice Chef courses in Central Coast is a fantastic choice! With beginner-friendly options like the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121, both offered by reputable training providers, you'll be on your way to mastering essential culinary skills in no time. INT College and TAFE NSW are proud to deliver these comprehensive training courses, ensuring you receive quality education right here in the Central Coast region.

As you embark on your journey towards becoming an Apprentice Chef, you'll find various exciting career pathways. From roles such as Kitchen Attendant and Catering Assistant to more advanced positions like Chef or Sous Chef, the opportunities are vast. With a solid foundation in the cookery field through the Courses available, you can open doors to numerous culinary job roles that will add spice to your career!

The Tourism, Travel and Hospitality courses sector is flourishing in the Central Coast area, making it an ideal location for budding chefs. Beyond the hands-on skills learned in the kitchen, you may also want to explore prospects in Cookery and Catering. Your passion for food could lead to a fulfilling role as a Executive Chef, a Catering Manager, or even a Pastry Chef. Embrace this opportunity to turn your culinary dreams into reality in the beautiful Central Coast!