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Apprentice Chef Courses in Hobart

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Hobart?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

If you're considering a career in culinary arts, exploring Apprentice Chef courses in Hobart is an excellent start. This vibrant Tasmanian city is renowned for its rich food culture, making it an ideal location for aspiring chefs. With a diverse array of eateries and a burgeoning hospitality sector, Hobart provides ample opportunities to learn and grow in the field of culinary arts. Enrolling in an Apprentice Chef course will equip you with the skills and knowledge needed to thrive in various cooking environments.

Among the esteemed institutions offering Apprentice Chef courses in Hobart, the National Institute of Education and Technology (NIET) stands out. They deliver the Certificate III in Commercial Cookery, a qualification that is highly regarded in the industry. With their expert instructors and hands-on training approaches, NIET ensures that you gain practical skills alongside theoretical knowledge, making you well-prepared for the demands of a professional kitchen.

As you embark on your journey through the culinary world, it's beneficial to understand the broader fields related to your studies. The Tourism, Travel and Hospitality courses encapsulate the essence of the industry, while specific Cookery and Catering courses expand on specialised culinary skills. These interconnected fields create numerous career pathways, allowing you to pursue various roles within the hospitality sector, from kitchen management to catering services.

Hobart itself is a thriving hub for food enthusiasts, offering a unique blend of local produce and international cuisine. By studying Apprentice Chef courses in Hobart, you immerse yourself in an environment that values culinary innovation and quality. The knowledge gained through structured training programmes can be directly applied to real-world scenarios, enhancing your employability and making you a valuable asset to potential employers.

In conclusion, if you're eager to kickstart your culinary career, exploring the comprehensive range of Apprentice Chef courses in Hobart is essential. By enrolling with reputable training providers like NIET, you'll receive an education that not only meets industry standards but also prepares you for the dynamic world of hospitality. Begin your journey today and take the first step towards becoming a skilled chef in the heart of Tasmania.