How do I become an Apprentice Chef in Newcastle?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Newcastle
The following providers offer Apprentice Chef courses in Newcastle, New South Wales.
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
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10th November 2023All apprentice chef courses
Apprentice Chef careers
Choosing to embark on a journey through Apprentice Chef courses in Newcastle is a rewarding step towards a vibrant career in the culinary world. Newcastle is not just known for its stunning beaches and delightful temperatures; it also boasts a thriving hospitality sector that is hungry for talented chefs. Enrolling in an apprentice chef course will equip you with essential skills, from food preparation to plate presentation, preparing you for various job roles within the industry.
Upon completion of your training, opportunities abound in Newcastle's bustling culinary scene. You could become a Catering Assistant, where you'll support chefs in delivering memorable dining experiences, or take on the role of a Kitchen Attendant to ensure the kitchen runs smoothly. With your qualifications, advancing to positions such as Chef, Demi Chef, or even a Sous Chef becomes a distinct possibility.
Courses offered in this field not only focus on cooking techniques but also encompass important aspects such as food safety and menu planning. As an apprentice chef, you might find yourself venturing into specialised areas, such as becoming a Pastry Chef or a Pizza Chef. These roles are pivotal in enhancing the culinary diversity that Newcastle offers, making your job not only exciting but impactful in the local food industry.
For those eager to take on leadership roles, the path to becoming a Catering Manager or Kitchen Manager starts with comprehensive training. Your apprenticeship will provide you with the skills to manage teams effectively and maintain high standards of service. Alternatively, the role of an Executive Chef awaits those with ambition and a passion for food innovation.
As you explore Apprentice Chef courses in Newcastle, remember that every culinary expert started just where you are now. The right training can lead to numerous job opportunities, allowing you to carve out a niche for yourself in the vibrant Newcastle dining scene. Whether you're interested in joining the ranks of chefs, assistants, or managers, the journey begins here, and with dedication, you can achieve your dreams in the culinary arts.