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Apprentice Chef Courses in Townsville

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Townsville?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

If you are interested in kickstarting your culinary career, the Apprentice Chef courses in Townsville offer an ideal pathway. These courses equip aspiring chefs with essential skills and knowledge, enabling them to thrive in the dynamic food services industry. Townsville, with its vibrant dining scene and diverse culinary offerings, provides an excellent backdrop for aspiring Apprentice Chefs to develop their craft and secure employment in various local establishments.

While pursuing your training, you may also want to explore related career options in the hospitality sector. Roles such as Kitchen Attendant, Catering Assistant, and Cook are just a few examples of positions that can complement your experience as an Apprentice Chef. Furthermore, opportunities to advance into roles like Chef, Sous Chef, or even Executive Chef await those committed to professional culinary growth.

The local hospitality landscape is rich with possibilities, and with a solid foundation from your Apprentice Chef courses in Townsville, you will be well-prepared to take advantage of them. Explore related paths such as Demi Chef, Chef de Partie, or Catering Manager to further enhance your culinary journey. As you embark on this exciting path, harness the potential of your training to create exceptional dining experiences in the heart of North Queensland.