How do I become an Apprentice Chef in Wollongong?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Apprentice Chef courses in Wollongong, New South Wales.
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
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10th November 2023All apprentice chef courses
Apprentice Chef careers
Are you ready to embark on a rewarding culinary journey? The Apprentice Chef courses in Wollongong are designed to kickstart your career in the fast-paced and exciting world of cooking. With a vibrant hospitality scene, Wollongong offers an excellent backdrop for aspiring chefs to gain valuable skills and experience in various cuisines. Whether you're dreaming of working in a trendy café or a fine dining restaurant, these courses will provide you with the essential training you need.
Among the top choices for those new to the culinary field is the Certificate III in Commercial Cookery (SIT30821). This course equips learners with skills in food preparation, cooking techniques, and kitchen safety. Additionally, the Certificate III in Asian Cookery (SIT31121) dives into the rich flavours and cooking traditions of Asian cuisine, making it a fantastic option for those looking to specialise. Both courses are perfect for beginners with no prior experience or qualifications, ensuring that you can confidently step into the culinary world.
By enrolling in the Apprentice Chef courses in Wollongong, you'll not only gain practical skills but also open the door to various exciting job roles across the hospitality sector. These roles are linked to broader fields of study, including Tourism, Travel and Hospitality courses, and Cookery and Catering, which highlight the vast opportunities available to skilled chefs like yourself. The beauty of starting your journey in Wollongong is that you’ll learn in a community vibrant with diverse culinary influences and a growing demand for skilled cooks.