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Assistant Baker Courses in Newcastle

An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.

How do I become an Assistant Baker in Newcastle?

Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.

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Assistant Baker careers

For anyone aspiring to kickstart their career in the baking industry, Assistant Baker courses in Newcastle offer a fantastic opportunity. These courses cater to beginners, providing essential skills and knowledge that will set you on the path to becoming a proficient baker. With three available courses, including the Certificate II in Baking FBP20221, enthusiasts can learn the fundamentals of baking and develop confidence in their abilities.

The Certificate III in Bread Baking FBP30421 represents another valuable qualification for those passionate about bread. This course delves deeper into the art and science of bread making, equipping learners with skills that are essential for ensuring high-quality bakery products. As Newcastle boasts a vibrant food scene, mastering these skills can lead to exciting job prospects in local bakeries and cafes.

In addition to the beginner credentials mentioned, the Certificate III in Baking FBP30521 further expands your baking repertoire. Participants will gain practical experience and theoretical knowledge to excel in various bakery environments. Completing any of these courses will not only enhance your capabilities but also prepare you for a variety of rewarding roles in the industry.

Upon completing your training, you might explore related job roles that align with your newfound skills. Newcastle offers diverse opportunities as an aspiring Baker or perhaps even as a Pastry Chef. Other roles like Bakery Manager and Bakery Assistant are also within reach, presenting ample options for career progression in this dynamic sector.

As you embark on this delicious journey, the location in Newcastle adds an exciting dimension to your training experience. With access to local bakery shops and a supportive community of fellow bakers, your journey in the culinary arts is poised to be both fulfilling and enjoyable. Begin your adventure today with Assistant Baker courses in Newcastle and watch as your passion for baking flourishes into a successful career!