Assistant Baker Courses in Townsville

Become a qualified baker with the FBP30521 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment. Enquire now for the list of entry requirements and opportunities for enrolment.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices.