This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Get qualified to work as a Breakfast Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Breakfast Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry is likely to experience strong employment growth in coming years. There are currently 114,000 people working in this sector in Australia and many of them specialise as a Breakfast Chef. Breakfast Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like to work as a Breakfast Chef, consider enrolling in a Certificate III in Commercial Cookery. This course will give you the skills to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces.
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Embarking on a culinary journey as a Breakfast Chef in Cairns is an exciting opportunity for those looking to develop their skills in the vibrant hospitality industry. As a critical role in the culinary world, a Breakfast Chef prepares delightful morning meals that set the tone for the day. The Breakfast Chef courses in Cairns offer aspiring chefs the chance to gain valuable qualifications. The standout choice for beginners is the Certificate III in Commercial Cookery SIT30821, provided by institutions such as CCEB, ensuring quality training in local settings.
By enrolling in the Breakfast Chef courses, students open the door to various related job roles within the culinary sector. Potential career paths include positions such as Catering Assistant, Apprentice Chef, and Kitchen Attendant, among others. Each of these job roles plays a vital part in the food service industry, making the skills gained in this training highly transferable and applicable in various settings, from hotels to cafes in and around Cairns.
Additionally, the local industry connections and practical experience gained through the Breakfast Chef courses in Cairns equip graduates with the confidence and expertise needed to thrive. Not only will you learn culinary techniques, but you'll also explore specialized areas in Tourism, Travel and Hospitality courses and Cookery and Catering, enhancing your overall employability. With the right training and dedication, your journey as a Breakfast Chef can flourish in the stunning backdrop of Cairns, preparing you for a stimulating career in the Australian hospitality scene.