This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Get qualified to work as a Breakfast Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Breakfast Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry is likely to experience strong employment growth in coming years. There are currently 114,000 people working in this sector in Australia and many of them specialise as a Breakfast Chef. Breakfast Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like to work as a Breakfast Chef, consider enrolling in a Certificate III in Commercial Cookery. This course will give you the skills to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces.
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If you have a passion for culinary arts and dream of becoming a Breakfast Chef, the Breakfast Chef courses in Coffs Harbour offer an excellent starting point for your career. With just one tailored course available, the Certificate III in Commercial Cookery SIT30821, beginners can gain the essential skills and knowledge needed to thrive in this vibrant sector. Delivered by registered training organisations (RTOs), this course ensures quality education that meets industry standards and prepares you for various roles in the culinary field.
Coffs Harbour, known for its beautiful coastal scenery and thriving tourism industry, provides an ideal environment for aspiring chefs. By completing this course, students can explore job opportunities such as Catering Assistant, Apprentice Chef, or even work towards becoming a Chef. Each of these roles caters to different interests within the culinary world, allowing you to specialise in areas such as breakfast preparation and catering for a diverse range of clients.
Additionally, Coffs Harbour’s educational offerings extend to various related fields, making it an excellent location for pursuing studies in Tourism, Travel and Hospitality and Cookery and Catering. As you refine your skills, consider the career paths of Sous Chef, Demi Chef, or even aim for the prestigious position of Executive Chef. The journey begins with the right training, and the Breakfast Chef courses in Coffs Harbour are here to guide you on your path to success.