This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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If you're looking to embark on a culinary journey as a Cake Decorator, the Cake Decorator courses in Albury offer a fantastic opportunity to hone your skills and transform your passion into a rewarding career. With a range of courses available, you can choose to start as a beginner or enhance your existing expertise. For those who are new to the field, the Certificate III in Cake and Pastry FBP30321 and the Certificate III in Baking FBP30521 provide essential foundational knowledge in cake and pastry production, ideal for aspiring decorators.
For experienced learners, the Certificate IV in Patisserie SIT40721 is perfect for those seeking advanced skills in the art of cake decoration and pastry creation. This course elevates your abilities, paving the way for professional opportunities within the vibrant hospitality sector in Albury. Understanding the nuances of both foundational and advanced techniques will position you favourably in the competitive market of cake decoration.
The Cake Decorator profession is intricately linked to several exciting fields of study, including Tourism, Travel and Hospitality courses and Patisserie. By exploring these categories, you can gain additional insights and skills that complement your cake decorating abilities. The diverse opportunities within these fields ensure that graduates are well-prepared to meet the industry's evolving demands.
Upon completion of a Cake Decorator course, you may find numerous job roles available to you, such as a Pastry Chef, Patissier, or an Assistant Pastry Chef. These roles not only allow you to apply your skills but also inspire creativity and innovation in your work. Additional career paths such as a Bakery Assistant, Patisserie Chef, or a Chocolate Chef are also viable options that you can explore as you advance in your culinary career.