This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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If you're aspiring to become a skilled Cake Decorator, you'll find a diverse range of Cake Decorator courses in Mount Gambier to kickstart your journey. For beginners, the Cake and Pastry Baking for Bread Bakers Skill Set offered by Salford College provides foundational knowledge in baking techniques. Alternatively, you can enrol in the Certificate III in Cake and Pastry or the Certificate III in Baking, both designed to equip you with essential skills for a successful career in the cake decorating industry.
If you already possess some prior experience or qualifications, consider enhancing your skills with advanced education. The popular Certificate IV in Patisserie course will refine your expertise and prepare you for specialised roles in the baking and pastry sectors. The Mount Gambier area, enriched with culinary opportunities, is ideal for anyone looking to explore the intersection of creativity and baking.
Moreover, enrolling in Cake Decorator courses not only opens doors to exciting job roles but also links you to fields that enhance your career prospects. You may choose to advance as a Pastry Chef, Patissier, or even an Assistant Pastry Chef. Other potential career paths include roles such as Bakery Assistant, Patisserie Chef, and Chocolate Chef. Dive into the vibrant culinary scene of Mount Gambier and take your first step towards becoming a Cake Decorator today by exploring our range of Cake Decorator courses in Mount Gambier!