This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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If you are considering a career as a Cake Decorator, Tasmania offers a variety of high-quality Cake Decorator courses in Tasmania that are designed to equip you with the skills and techniques needed in this creative industry. These courses are delivered by accredited training providers who ensure that you receive a comprehensive education in all aspects of cake decoration, from basic techniques to advanced designs. This training is essential for anyone looking to establish a successful career in cake decoration within the vibrant hospitality sector in Tasmania.
By enrolling in Cake Decorator courses, you will learn about the art of cake decoration, enhancing your skills in areas such as fondant work, sugar crafting, and pastry arts. In addition to decorating, you will gain insights into the broader fields of Tourism, Travel and Hospitality and specifically Patisserie, allowing for a more comprehensive understanding of the culinary arts landscape. This foundational knowledge can be beneficial whether you wish to work in a local bakery or aspire to open your own cake shop in beautiful places like Hobart or Launceston.
Upon completion of your Cake Decorator training, you'll be on the path to exploring various job roles such as a Pastry Chef, a Patissier, or even an Assistant Pastry Chef. Each of these roles requires a unique set of skills that you will develop throughout your course, providing you with numerous opportunities in the local job market. In Tasmania's thriving food scene, trained professionals in the culinary arts are in high demand, ensuring a strong career outlook.
Furthermore, you can consider broadening your career by exploring related positions by checking out roles like a Bakery Assistant, Patisserie Chef, or a Chocolate Chef. These roles complement your skills acquired during Cake Decorator courses, allowing for versatility and adaptability in the culinary industry. The experience you gain will not only enhance your resume but will also prepare you for various challenges in the competitive Tasmanian market.
Choosing to pursue Cake Decorator courses in Tasmania is not just about learning to create beautiful cakes; it's about initiating your journey into a dynamic and ever-evolving industry. With the right training and skills, you can turn your passion for cake decorating into a fulfilling career. Explore the opportunities available and take the first step towards becoming a talented Cake Decorator in the stunning landscapes of Tasmania. For more information on training options, visit the Cake Decorator courses in Tasmania page.