This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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Embark on a culinary journey with the diverse range of Chef courses in Brisbane tailored for both beginners and experienced chefs. Beginner chefs can start their careers with popular courses such as the Certificate III in Commercial Cookery SIT30821 and the Food Safety Supervision Skill Set SITSS00069. For those looking to enhance their skills, advanced options like the Certificate IV In Asian Cookery SIT40821 provide an excellent pathway towards specialisation in the vibrant culinary scene of Brisbane.
In Brisbane, renowned training providers such as Bella College Australia, TAFE Queensland, and BITA offer high-quality Chef courses that cater to various skill levels. By enrolling in these courses, students will not only gain invaluable culinary skills but also prepare themselves for exciting job roles in the industry. Potential career paths after completing these courses include Apprentice Chef, Kitchen Attendant, and Executive Chef, among others.
Moreover, the Chef courses in Brisbane equip students with not just cooking techniques but also essential knowledge on food safety and management, paving the way for roles such as Sous Chef, Catering Manager, and Kitchen Manager. Embrace the vibrant food culture in Brisbane by starting your culinary education today, and take the first step towards a successful career in the hospitality sector.