This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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For individuals seeking to embark on an exciting culinary career, the Chef courses in Central Coast are tailored to meet diverse learning needs. With a variety of options available, starting with the popular Certificate III in Commercial Cookery SIT30821, beginners with no prior experience can develop essential cooking skills and food safety knowledge. Additionally, those interested in specialised training may benefit from the Food Safety Supervision Skill Set or the Food Safety Supervision Skill Set - For Community Services and Health Industries.
For seasoned cooks looking to enhance their expertise, the region offers advanced learning opportunities such as the Certificate IV in Asian Cookery SIT40821. This course helps established chefs refine their skills and stay competitive in the ever-evolving culinary industry. Graduates of chef courses in the Central Coast can pursue various career paths in the hospitality sector, such as Apprentice Chef, Kitchen Attendant, or even aim for advanced roles like Executive Chef.
In addition to cooking, students can also explore related disciplines that enhance their culinary journey. The Tourism, Travel and Hospitality courses cover vital areas such as Cookery and Catering. Alongside this, future chefs may wish to consider job roles like Catering Assistant, Sous Chef, or Chef de Partie to broaden their skill set and career prospects in the vibrant Central Coast region of Australia.