
Courses for beginners
There are 2 courses available in Devonport Tasmania for beginner learners with no prior experience or qualifications.
Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Food Safety Supervision Skill Set - For Community Services and Health Industries
- There are no mandated entry requirements.


Courses for experienced learners
There is 1 course available in Devonport Tasmania for experienced learners with prior experience or qualifications.
Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Key questions
How can I become a chef?
To become a chef in Devonport, you may want to consider completing the Food Safety Supervision Skill Set. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Devonport?
You can train to become a chef by completing a qualification with Academy Green Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Devonport area that provide chef training. The closest campus is 43km away from the center of Devonport. You can also study a chef course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the chef sector.
Catering Assistant
A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.
Apprentice Chef
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about chef courses in Devonport
If you're considering a culinary career, the Chef courses in Devonport provide an excellent opportunity to kickstart your journey. With a variety of beginner and advanced courses available, aspiring chefs can find the training that suits their needs. For those just starting out, the Certificate III in Commercial Cookery SIT30821 is a popular choice, teaching essential skills in a supportive environment. Complementing this, the Food Safety Supervision Skill Set SITSS00069 ensures that budding chefs understand the importance of hygiene and food safety, a crucial aspect of any culinary profession.
For more experienced individuals seeking to expand their skills, the Certificate IV in Asian Cookery SIT40821 is an exceptional course that delves into advanced culinary techniques and flavour profiles unique to Asian cuisines. By enrolling in these Chef courses in Devonport, you are investing in your future and positioning yourself for a variety of rewarding roles in the culinary world, such as Executive Chef or Sous Chef.
Devonport offers not only an exceptional educational landscape but also a thriving job market for culinary professionals. Completing your training can lead to opportunities in various positions, including Pastry Chef, Cooks Assistant, or even a coveted role as a Chef de Partie. With its vibrant food culture, Devonport is the perfect place to launch your culinary career.
In addition to classroom learning, students can enhance their skills through hands-on experiences, preparing them for the realities of working in fast-paced kitchens. Whether you aspire to be a Chef Apprentice or a Kitchen Attendant, the Chef courses in Devonport provide the necessary foundation and practical knowledge needed to thrive. Explore the opportunities awaiting you in Devonport and take your first step towards a rewarding culinary career today by visiting this link.
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020