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Chef Courses in Gold Coast

A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef in Gold Coast?

Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Chef careers

If you are looking to kickstart a rewarding career in the culinary arts, our selection of Chef courses in Gold Coast offers tailored training to suit both beginners and experienced professionals. With a variety of options, such as the popular Certificate III in Commercial Cookery SIT30821 and the Food Safety Supervision Skill Set SITSS00069, aspiring chefs can gain the essential skills needed for success in the kitchen. Courses are delivered by reputable training providers including ILC and TAFE Queensland, ensuring high-quality education and support throughout your learning journey.

For individuals with prior experience, advanced options like the Certificate IV in Asian Cookery SIT40821 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422 can elevate your culinary expertise. Whether you aim to become a Apprentice Chef or aspire to roles such as Executive Chef or Kitchen Manager, the foundational knowledge and hands-on experience gained through these courses will pave the way for your success in the vibrant Gold Coast hospitality scene.

Enrol in the Chef courses in Gold Coast today to embark on a culinary adventure right in the heart of this beautiful city. Explore related job roles like Catering Assistant, Demi Chef, or even a Sous Chef, which affirm the diverse career options available after completing your training. With various pathways in Tourism, Travel and Hospitality and Cookery and Catering, there has never been a better time to invest in your future and passion for cooking right here on the Gold Coast.