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Chef Courses in Sydney

A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef in Sydney?

Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Chef careers

If you're looking to embark on a culinary journey, exploring Chef courses in Sydney is a great choice. Sydney boasts a variety of vocational education and training (VET) courses that cater to both beginners and experienced chefs alike. With a vibrant food scene and a significant demand for skilled culinary professionals, there has never been a better time to learn the art of cooking in this beautiful city. Whether you are starting from scratch or looking to enhance your skills, finding the right course is crucial to your success.

For those new to the culinary world, Sydney offers several excellent beginner courses to get you started. The Certificate III in Commercial Cookery SIT30821 equips you with the essential skills and knowledge required to kick off your career in the kitchen. Additionally, the Food Safety Supervision Skill Set (SITSS00069) is vital for anyone wanting to understand the food safety legislation and ensure a safe working environment. Furthermore, if you're interested in catering to the health and community services sector, the Food Safety Supervision Skill Set - For Community Services and Health Industries (HLTSS00061) is specifically tailored for that purpose.

For the more experienced chefs, there is a fantastic opportunity to elevate your culinary expertise with the Certificate IV in Asian Cookery SIT40821. This advanced course covers a diverse range of Asian culinary techniques and cuisines, catering to those who already possess a foundational knowledge of cooking. Advancing your qualifications not only enhances your skills but also increases your employability in a competitive job market.

Several reputable training providers are delivering these Chef courses in Sydney, ensuring you receive top-quality education and training. Institutions like Sydney College of Business and Management (SCBM) offer comprehensive culinary courses that embrace the local flavours and cooking culture. Additionally, ABM Further Education stands out for their Food Safety Supervision Skill Set, fostering essential skills that every chef should master.

Diving into the culinary realm not only opens doors to various job roles but also provides you with the foundation to explore broader fields of study. By undertaking Cookery and Catering courses, you can combine your passion for cooking with essential hospitality skills. This could lead to exciting opportunities within the Tourism, Travel and Hospitality industry, where skilled chefs are in constant demand in Sydney's bustling culinary landscape. Start your journey today by exploring available Chef courses in Sydney and shaping your future as a culinary professional.