Courses for beginners
There is 1 course available in Devonport Tasmania for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Devonport Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a chocolate chef?
To become a chocolate chef in Devonport, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Devonport?
You can train to become a chocolate chef by completing a qualification with Australian College of Training or Australian Professional Skills Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Devonport area that provide chocolate chef training. The closest campus is 206km away from the center of Devonport. You can also study a chocolate chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the chocolate chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
More about chocolate chef courses in Devonport
Embarking on a culinary adventure with Chocolate Chef courses in Devonport opens the door to a world of delicious opportunities. Whether you are an aspiring chef or looking to enhance your culinary skills, the Certificate III in Patisserie SIT31021 provides a comprehensive foundation in the art of chocolate and pastry creation. This beginner course equips you with the skills needed to craft exquisite desserts and chocolates, ensuring you are well-prepared for a rewarding career in the culinary arts.
In Devonport, aspiring Chocolate Chefs can also consider various related career paths that complement their training. Job roles such as Pastry Chef, Patissier, and Assistant Pastry Chef are excellent options for those looking to specialise in sweet creations. Additionally, the role of a Bakery Assistant or a Cake Decorator can provide valuable experience and insight into the broader field of pastry and dessert making.
Devonport is renowned for its vibrant food scene, making it an excellent location to pursue your passion for chocolate and pastries. By taking Chocolate Chef courses in Devonport, you will not only acquire essential skills but also gain insights into local trends and techniques that will set you apart in the culinary industry. The hands-on experience you gain will be invaluable as you navigate your career path in this delicious and rewarding field.
With the right training and commitment, you can become an integral part of Devonport's culinary landscape. Start your journey today by exploring the Certificate III in Patisserie SIT31021 and discover the numerous pathways that open up for Chocolate Chefs. The combination of training and practice will pave the way for exciting opportunities in roles like the Patisserie Chef position, enabling you to showcase your creativity and passion for chocolate and dessert making in this delightful region.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
