This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Albany?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Albany
The following providers offer Commis Chef courses in Albany, Western Australia.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
1
Axial International College
2437
1
Australian College of Training
51269
1
Australian Adelaide International College
40328
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you're looking to embark on a culinary career, the Commis Chef courses in Albany offer an excellent starting point. These courses are designed to equip you with essential cooking skills and knowledge in a professional kitchen environment. As a Commis Chef, you'll play a vital role in food preparation, working under experienced chefs to ensure high-quality dishes are served. Albany, a picturesque town known for its vibrant food scene, is the perfect place to pursue this rewarding career path.
In addition to the Commis Chef courses, Albany also presents numerous related job roles that may interest you. For those seeking a hands-on experience, consider starting as a Catering Assistant or Kitchen Attendant. Alternatively, you might want to take on an apprenticeship as an Apprentice Chef or explore opportunities as a Cooks Assistant. These roles provide invaluable experience and a pathway to advance to positions such as Chef or Demi Chef.
As you progress in your culinary journey, you may also consider specialisations like becoming a Pastry Chef or Patissier, which focus on sweet creations that are always in demand. The Sandwich Hand position can also be an excellent way to gain quick, practical skills in the kitchen. By enrolling in Commis Chef courses in Albany, you’ll be on the right track to building a successful career in the ever-evolving hospitality industry.
