This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're looking to start your culinary journey, enrolling in Commis Chef courses in Albury is an excellent choice. With several options available, you can gain the skills and knowledge necessary to become part of the vibrant hospitality industry. The region boasts training providers like GOTAFE, who offers a professional learning environment for aspiring chefs. Choose from certificates such as the Certificate III in Commercial Cookery to master essential culinary techniques that will prepare you for exciting career opportunities.
For beginners eager to delve into the culinary arts, the Commis Chef courses in Albury are tailored to equip you with the foundational skills needed to thrive in various kitchens. Alongside the Certificate III in Commercial Cookery, you may also consider the Certificate III in Patisserie or the Certificate III in Asian Cookery. These courses provide practical training that can be beneficial for anyone looking to start a rewarding career in cooking.
Completing Commis Chef courses in Albury opens doors to numerous career pathways within the hospitality sector. After obtaining your qualification, you might explore related job roles such as a Catering Assistant or become an Apprentice Chef. These positions allow you to continue building your skills and experience while working in a dynamic environment. Additionally, you could consider roles like Kitchen Attendant or Cook, both of which are excellent starting points for career advancement.
Albury's culinary landscape offers an array of learning and job opportunities, making it a prime location for those interested in the culinary field. Beyond the foundational Commis Chef courses in Albury, you can also enhance your career prospects by pursuing positions such as Demi Chef or even Sous Chef. Each role brings its unique responsibilities and skills, allowing you to specialise in an area that excites you most.
In summary, taking Commis Chef courses in Albury is a fantastic gateway to a fulfilling career in hospitality. With quality training from providers like GOTAFE and various career options at your fingertips, you're well on your way to becoming a competent culinary professional. Don't forget to explore related careers such as Executive Chef or Pastry Chef, which can further enhance your journey in the culinary industry. Start today by finding the right course for you at Courses.com.au.