This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Australian Capital Territory?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Commis Chef courses in Australian Capital Territory.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
JP International College
88196
1
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Mercury Institute of Victoria
41264
1
Opulence College
45644
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Canberra Institute Of Education And Technology
45592
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
2
Reach For Training
91280
1
Canberra Business and Technology College
40882
2
Unity College Australia
6330
1
The Illawarra Business College
90191
1
AIM Institute of Health & Sciences
41578
1
Capital College
41593
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
1
Axial International College
2437
1
Australian College of Training
51269
1
Australian Adelaide International College
40328
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you are passionate about food and looking to kickstart your culinary career, the Commis Chef courses in Australian Capital Territory can set you on the right path. These courses are designed to equip aspiring chefs with the necessary skills and knowledge to thrive in fast-paced kitchen environments. Those in the Australian Capital Territory, including Canberra, have access to high-quality training from esteemed institutions. With various options available, you can find a course that fits your needs and aspirations.
Training providers in the area, such as the Canberra Institute of Technology (CIT) and the AIM Institute of Health & Sciences, offer excellent Commis Chef courses. These Registered Training Organisations focus on practical skills and industry-relevant knowledge, ensuring enrolees are well-prepared for the demands of the kitchen. Choosing one of these providers can greatly enhance your learning experience and improve your career prospects in the hospitality industry.
The culinary field is closely linked to various areas of study, including Tourism, Travel and Hospitality courses, which provide a broader understanding of the hospitality landscape. Furthermore, specialisations within Cookery and Catering allow students to hone their craft in specific areas, making them more competitive in a diverse job market. By enrolling in Commis Chef courses in Australian Capital Territory, you not only learn the art of cooking but also gain insight into the entire hospitality sector.
As you embark on your journey to becoming a Commis Chef, it’s essential to understand what employers are looking for. The culinary arts require dedication, stamina, and creativity, and completing your training in the Australian Capital Territory will strengthen these qualities. After finishing your course, you will be well-equipped to handle the different offers and challenges of working in kitchens, whether in fine dining or casual settings. Through practical training and theoretical knowledge, you will become an asset to any culinary team.
