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Commis Chef Courses in Bacchus Marsh

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Bacchus Marsh?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to kickstart your culinary journey, the Commis Chef courses in Bacchus Marsh offer an excellent pathway into the vibrant world of cooking. Whether you're a complete beginner or someone with a bit of experience under your belt, there's a course for you right here in the heart of Bacchus Marsh. With a good mixture of practical skills and knowledge in food preparation, you will be well-prepared for a successful career in the kitchen.

For those who are just starting out, there are some fantastic beginner courses available. The Certificate III in Patisserie SIT31021 will guide you through the art of creating delicious pastries and desserts. Additionally, the Certificate III in Commercial Cookery SIT30821 provides a comprehensive overview of fundamental cooking techniques. Don’t forget to consider the Certificate III in Asian Cookery SIT31121, which introduces you to a variety of Asian culinary traditions that are increasingly in demand.

If you already have some cooking experience or relevant qualifications, you might want to elevate your skills with more advanced training. The Diploma of Hospitality Management (Commercial Cookery) SIT50422 is an excellent option for aspiring chefs who aim to take their culinary career to the next level. This course will equip you with advanced knowledge and managerial skills, making you more competitive in the fast-paced hospitality industry.

Situated in the picturesque region of Bacchus Marsh, these Commis Chef courses not only provide quality training but also connect you with the local food scene. Enrol today in one of the Commis Chef courses in Bacchus Marsh and start your adventure in culinary arts. Your journey to becoming a skilled chef is just a click away!