This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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For those looking to embark on a culinary journey, the Commis Chef courses in Ballarat offer a fantastic opportunity to gain essential skills and knowledge in the kitchen. With three beginner courses available, you can start your career in the vibrant food industry. The popular Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121 provide comprehensive training tailored for aspiring chefs. These programs are delivered by reputable training provider HTI, ensuring high-quality education in the heart of Ballarat, 3350.
Completing a Commis Chef course in Ballarat opens doors to various culinary job roles, from an Catering Assistant to a Chef. Further career progression can lead to positions like Demi Chef and Pastry Chef. These job roles are in high demand across the region, making it an opportune time to enhance your cooking skills and advance your career.
Additionally, the courses align well with broader career paths within Tourism, Travel and Hospitality courses and specific Cookery and Catering studies. Enrolling in Commis Chef courses in Ballarat not only equips you with foundational culinary skills but also connects you with diverse opportunities within the food and hospitality sector in Ballarat. Take the first step toward a rewarding culinary career today!