This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're looking to kick-start your culinary career, the Commis Chef courses in Ballina offer an excellent pathway for aspiring chefs. With a strong foundation in essential cooking skills, the programs available, including the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121, are ideal for beginners seeking to make their mark in the culinary arts. These courses are recognised for their quality and relevance, ensuring students receive the best training possible in the vibrant town of Ballina, NSW 2478.
Delivered by reputable training providers, such as Envirotech Education, these Commis Chef courses in Ballina equip students with both theoretical knowledge and hands-on experience. Graduates can explore a range of related job roles within the culinary industry, from becoming a Catering Assistant or Apprentice Chef to progressing towards positions like Sous Chef or even an Executive Chef. The local culinary scene in Ballina offers numerous opportunities for budding chefs to thrive.
Choosing to undertake Commis Chef courses in Ballina not only sets you on the right path towards a successful culinary career but also immerses you in the local food culture. As you develop your skills and knowledge, you may also consider other related positions such as a Kitchen Attendant, Cooks Assistant, or Pastry Chef. With a supportive training environment and a wealth of local job opportunities, pursuing a career in culinary arts has never been more accessible. For more information about the available courses, visit the Commis Chef courses in Ballina page.