This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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Explore the thriving culinary scene in Bendigo by enrolling in one of the well-structured Commis Chef courses in Bendigo. A Commis Chef acts as an essential part of any kitchen brigade, supporting senior chefs while honing invaluable skills in food preparation and presentation. For those looking to kick-start their culinary careers right here in Bendigo, there are several beginner-friendly courses available, including the Certificate III in Patisserie SIT31021, which focuses on fine pastry skills and sweet creations.
Another excellent starting point for aspiring chefs is the Certificate III in Commercial Cookery SIT30821. This course provides a robust grounding in various cooking techniques and kitchen operations, ensuring that students develop the ability to work efficiently in a dynamic kitchen environment. With Bendigo's rich food culture, gaining competencies through these Commis Chef courses can open doors to numerous exciting opportunities within the local hospitality sector.
For those intrigued by culinary traditions from the East, consider the Certificate III in Asian Cookery SIT31121, which delves into the essential techniques and flavours that define Asian cuisine. This course will not only diversify your cooking repertoire but also enable you to cater to the growing demand for Asian culinary specialists in Bendigo’s restaurants. Delving into these Commis Chef courses in Bendigo could be your gateway to becoming an integral player in the local gastronomic landscape.
Each of these courses is delivered by reputable training providers in Bendigo, either as Registered Training Organisations (RTOs) or those recognised by relevant industry bodies. The Commis Chef courses in Bendigo are designed to equip learners with practical skills and theoretical knowledge, preparing them for a successful career in the fast-paced culinary world. For more information and to explore the full range of options, visit the comprehensive listing at Courses.com.au.