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Commis Chef Courses in Bunbury

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Bunbury?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to kickstart your culinary career, enrolling in Commis Chef courses in Bunbury is a fantastic choice! Bunbury, with its vibrant food scene and local culinary talent, offers aspiring chefs the opportunity to learn from experienced professionals in a supportive environment. Whether you dream of working in a bustling kitchen or running your own culinary establishment one day, these courses will lay a solid foundation for your future success.

In the Bunbury area, you will find a range of beginner-friendly courses, including the Certificate III in Patisserie, Certificate III in Commercial Cookery, and the Certificate III in Asian Cookery. These qualifications cover essential skills and knowledge, helping you to become proficient in various culinary techniques and styles, which are key components for a successful Commis Chef.

Several reputable training providers, such as South Regional TAFE, deliver these Commis Chef courses in Bunbury. They are recognized industry leaders that ensure learners get the best training available, tailored to meet the needs of local employers. By choosing a course with a respected RTO, you’ll enhance your employability in the competitive hospitality sector.

Additionally, the Commis Chef role links to various exciting career paths within the hospitality area, such as becoming a Catering Assistant, Apprentice Chef, or even a Chef. Other job roles include Kitchen Attendant, Cooks Assistant, and Pastry Chef. With the right training, the culinary world is your oyster!

Don't hesitate to take the plunge into the culinary arts with the available Commis Chef courses in Bunbury. Whether you're aspiring to become a Demi Chef or exploring avenues like becoming a Patissier or Sandwich Hand, these courses will provide you with the necessary skills to thrive. Embrace your culinary passion and advance your career today!