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Commis Chef Courses in Busselton

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Busselton?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're considering a career in the culinary arts, exploring Commis Chef courses in Busselton is an excellent starting point. This vibrant coastal town offers a range of training opportunities, particularly through reputable training providers like South Regional TAFE, which delivers the Certificate III in Commercial Cookery. With hands-on training and expert guidance, you can acquire the skills needed to excel in various culinary roles right in the heart of Busselton.

A Commis Chef is often the backbone of any professional kitchen, playing a crucial role in food preparation and assisting the head chefs. Upon completing a Commis Chef course in Busselton, you might also find yourself interested in related job roles such as a Catering Assistant or an Apprentice Chef. These positions provide further exposure to the culinary industry and allow for career advancement as you gain experience and confidence.

The culinary field encompasses various aspects of hospitality, and Busselton’s dynamic tourism sector provides ample opportunities for aspiring chefs. Not only can you take Commis Chef courses, but you can also explore related fields such as Cookery and Catering, where you might consider jobs as a Kitchen Attendant or a Cooks Assistant. The skills you develop in these courses are highly transferable across multiple positions, enriching your culinary journey.

Busselton is not just a beautiful place to live but also a fantastic location to kickstart your culinary career. As you navigate your path towards becoming a professional chef, consider the diverse array of job roles available, including a Chef, Sandwich Hand, or even a Pastry Chef or Patissier. By enrolling in Commis Chef courses in Busselton, you're taking the first step towards a rewarding and fulfilling career in the culinary arts.