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Commis Chef Courses in Central Coast

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Central Coast?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to kickstart your culinary career, the Commis Chef courses in Central Coast offer an excellent opportunity for aspiring chefs to gain essential skills and knowledge. With a diverse range of courses available, you can choose from reputable training providers like Le Culinaire, teaching the Certificate III in Patisserie, or NC, offering the Certificate III in Commercial Cookery. Additionally, TAFE NSW provides a unique perspective with their Certificate III in Asian Cookery, catering to the vibrant culinary scene in Central Coast, 2260 Australia.

Completing a Commis Chef course not only equips you with practical kitchen skills but also opens doors to various job roles in the hospitality sector. Graduates can explore opportunities as a Catering Assistant, Apprentice Chef, or even progress to positions like Chef or Demi Chef. With ongoing demand for skilled professionals in the region's thriving food industry, there are numerous pathways available for individuals eager to make their mark.

Engaging in Commis Chef courses in Central Coast not only enhances your culinary expertise but also nurtures your passion for food. The local hospitality scene is bustling with opportunities for roles such as Kitchen Attendant, Pastry Chef, and even Executive Chef. Whether your interests lean towards cooking, baking, or managing a kitchen, pursuing a Commis Chef qualification can set you on the right path. Start your journey today, and explore the available courses at Courses.com.au.