This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are considering a rewarding career as a commis chef, you'll find excellent opportunities in Coffs Harbour with a variety of Commis Chef courses available. The vibrant culinary scene in this coastal town, known for its beautiful beaches and diverse food culture, provides the perfect backdrop for aspiring chefs to hone their skills. Whether you're looking to start your culinary journey or elevate your cooking expertise, Coffs Harbour offers comprehensive training that caters to beginners and enthusiasts alike.
Among the notable options for individuals new to the culinary field are the Certificate III courses, which are designed to equip you with the foundational skills required in today’s dynamic kitchen environments. The Certificate III in Patisserie SIT31021 teaches essential baking skills and pastry techniques, perfect for those with a passion for desserts. Alternatively, the Certificate III in Commercial Cookery SIT30821 covers a broad range of cooking methods and kitchen operations, ensuring you gain the versatility needed in various culinary settings. For those interested in a specific cuisine, the Certificate III in Asian Cookery SIT31121 offers valuable insights into authentic Asian cooking styles, enhancing your culinary repertoire.
Coffs Harbour is home to several Registered Training Organisations (RTOs) that deliver these courses, ensuring quality education and industry-relevant training. Enrolling in a commis chef course in Coffs Harbour not only opens doors to potential employment opportunities in local restaurants, cafés, and hotels, but also connects you with industry professionals. The practical training and hands-on experience of these courses will prepare you for a successful career in the culinary arts, allowing you to thrive in a fast-paced kitchen environment.
By undertaking a Commis Chef course in Coffs Harbour, you are making a significant step towards achieving your culinary aspirations. The combination of expert instruction, practical skills, and the picturesque setting of Coffs Harbour creates an ideal learning environment for budding chefs. Explore the available options, and take the first step towards a fulfilling career in the culinary world today. For more information and to view the courses, visit Commis Chef courses in Coffs Harbour.