This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're considering a career in the culinary field, the Commis Chef courses in Devonport offer a fantastic starting point. These courses are designed specifically for beginners who want to develop essential cooking skills without any prior experience. In the Devonport area, aspiring chefs can choose from three highly-regarded courses: the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121. These programs provide a solid foundation for your culinary journey right in the heart of Devonport.
The culinary landscape in Devonport is thriving, and this creates numerous opportunities for new chefs. By completing one of the Commis Chef courses in Devonport, you'll gain not only cooking techniques but also an understanding of kitchen operations, which is vital for success in the hospitality industry. Furthermore, graduates often find positions such as Catering Assistants or Kitchen Attendants, laying the groundwork for further advancement to roles like Apprentice Chef or Chef.
For those looking to further specialise, Devonport also offers pathways into exciting areas such as pastry arts and Asian cuisine. Completing a Certificate III in Patisserie could set you on the path to becoming a Pastry Chef or Patissier, while the Certificate III in Asian Cookery could lead you to becoming a culinary expert in this vibrant cuisine. Furthermore, the knowledge gained through these Commis Chef courses in Devonport can help aspiring chefs transition to roles such as Demi Chef or Cooks Assistant with confidence.
Enrolling in the Commis Chef courses in Devonport not only helps you acquire the culinary skills needed for a successful career but also connects you with the broader fields of study in Tourism, Travel and Hospitality and Cookery and Catering. Investing in your culinary education today can open doors to a world of opportunities tomorrow, so why not take that first step towards a rewarding career in cooking right here in Devonport?