This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Dubbo?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Dubbo
The following providers offer Commis Chef courses in Dubbo, New South Wales.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
TAFE NSW
90003
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
1
Australian Professional Skills Institute
52007
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
1
Axial International College
2437
1
Australian College of Training
51269
1
Australian Adelaide International College
40328
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you're looking to embark on a culinary journey, you’ll find excellent Commis Chef courses in Dubbo that cater to aspiring chefs wanting to hone their skills. These courses are designed to provide you with essential knowledge and practical experience, preparing you to excel in various kitchen environments. With the growing food scene in Dubbo, this is an ideal time to pursue a career in the culinary arts, and training opportunities are readily available for those eager to step into the spotlight of the hospitality industry.
Enrolling in a Commis Chef course will not only enhance your cooking techniques but also offer insights into the broader scope of Tourism, Travel and Hospitality courses. This interconnected training will enrich your understanding of customer service and hospitality, which are vital aspects of working as a Commis Chef. With Dubbo's burgeoning tourism sector, catering to a diverse array of visitors, skilled chefs are in high demand to deliver satisfying culinary experiences.
In addition to general culinary skills, the Commis Chef courses encompass important principles in Cookery and Catering. Courses offered in Dubbo are structured to provide hands-on training in food preparation, presentation, and kitchen management. This foundational training equips you with the necessary tools to thrive in a busy kitchen and can lead to exciting career opportunities in restaurants and catering services throughout the region.
