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Commis Chef Courses in Geelong

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Geelong?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

Are you looking to kickstart your culinary career? Enrol in one of the Commis Chef courses in Geelong, where you can gain the skills needed to thrive in the fast-paced environment of a professional kitchen. With a range of training options available, including popular beginner courses such as the Certificate III in Commercial Cookery and the Certificate III in Patisserie, you’ll be well-equipped to undertake a variety of culinary roles. Whether you're interested in classic techniques or specific cuisines like Asian dishes with the Certificate III in Asian Cookery, the courses in Geelong are designed for aspiring chefs of all backgrounds.

If you possess prior experience or qualifications and are looking to take your skills to the next level, consider enrolling in the Diploma of Hospitality Management (Commercial Cookery). This advanced course will equip you with the knowledge to manage and oversee kitchen operations, perfect for those aiming for higher positions in the culinary field. Completing a course in commis chef skills can open doors to a variety of job roles, including Apprentice Chef, Chef, or even specialized positions like Pastry Chef or Patissier.

In Geelong, the culinary scene is thriving, making it an ideal location to pursue your passion for cooking. By choosing one of the Commis Chef courses in Geelong, you will not only learn essential cooking techniques but also gain insights into broader culinary competencies that align with sectors like Tourism, Travel, and Hospitality. Explore job opportunities like Catering Assistant or Kitchen Attendant, and get ready to embark on a rewarding culinary journey in the heart of Geelong.