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Commis Chef Courses in Goulburn

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Goulburn?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

For anyone looking to kickstart their culinary career, pursuing Commis Chef courses in Goulburn offers a fantastic opportunity. Goulburn, with its thriving food scene and rich culinary heritage, is the perfect backdrop for aspiring chefs. Enrolling in a beginner course, such as the Certificate III in Patisserie, Certificate III in Commercial Cookery, or Certificate III in Asian Cookery, will equip you with essential skills and knowledge, enabling you to excel in various kitchen environments.

Several dedicated training providers are available in Goulburn, including CBTC and AIA. These institutions are recognised for their high-quality vocational education and training (VET) courses, ensuring that learners are well-prepared for a future in culinary arts. The hands-on experience gained through these courses will be invaluable as you embark on your journey to become a Commis Chef.

Upon completing your course, you will not only be prepared for a role as a Commis Chef but also gain insight into various related job opportunities in the culinary field. Career paths such as Catering Assistant, Apprentice Chef, Kitchen Attendant, and Chef are just a few of the options available to you. The diverse skill set you acquire while studying will allow you to explore these exciting roles in the hospitality industry.

In addition to Commis Chef roles, industries such as Tourism, Travel and Hospitality and Cookery and Catering are closely linked to this career path. By engaging with comprehensive training and gaining practical experience, you will position yourself as an attractive candidate for potential employers within and beyond Goulburn. Start your culinary journey today by exploring the Commis Chef courses in Goulburn that suit your career aspirations.