This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Browse occupations related to Commis Chef
For those aspiring to become a Commis Chef, engaging in Commis Chef courses in Griffith is an essential first step. Designed for beginners, these courses equip students with the foundational skills necessary to excel in the culinary industry. Griffith, a vibrant town known for its rich agricultural produce, offers a perfect backdrop for culinary endeavours, making it an ideal location to kick-start a career in cooking.
The available courses are tailored to suit those with no prior experience or qualifications. Consider the Certificate III in Patisserie, which focuses on the art of desserts and pastries, or the Certificate III in Commercial Cookery, where students learn essential kitchen skills and techniques. For those interested in exploring Asian cuisine, the Certificate III in Asian Cookery provides a comprehensive foundation in this diverse culinary field.
Upon completion of the Commis Chef courses in Griffith, students can explore various related job roles that may align with their newfound skills. Opportunities such as Catering Assistant and Apprentice Chef can provide valuable experience in real-world kitchen environments. Additionally, positions like Kitchen Attendant or Cooks Assistant offer pathways to further develop culinary expertise.
As one progresses further into their culinary career, roles such as Chef or Pastry Chef become attainable, showcasing the growth potential within this field. The experience gained during the Commis Chef courses in Griffith will be invaluable, setting individuals up for success as they move towards more advanced positions such as Patissier or Demi Chef.
Enrolling in Commis Chef courses in Griffith not only fosters culinary skills but also instills a sense of confidence and readiness to embark on a fulfilling career in the gastronomic world. With local training providers dedicated to delivering high-quality education, aspiring chefs can look forward to hands-on experiences and mentorship that will help shape their future in this dynamic industry. For more information and to start your culinary journey, explore the offerings at Courses.com.au.