This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Hobart?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hobart
The following providers offer Commis Chef courses in Hobart, Tasmania.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
2
Clinton Institute
41597
1
Sacred Heart International College
45168
1
Epoch International College
45791
1
Australian Vocational Training and Employment Services
5090
1
Australian School Of Commerce
41089
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Reach Community College
40747
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
National Institute of Education and Technology
41422
1
Central Australian College
22302
1
Australian Sovereign College
45680
1
Frontier Education
110080
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
TasTAFE
60142
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
1
Axial International College
2437
1
Australian College of Training
51269
1
Australian Adelaide International College
40328
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you aspire to kickstart your culinary career, enrolling in Commis Chef courses in Hobart is an excellent choice. The picturesque city of Hobart, nestled in Tasmania, offers a vibrant culinary scene, making it a great place for budding chefs to gain practical experience and knowledge. Commis Chef courses are specifically designed for beginners, requiring no prior experience, thus providing the ideal pathway into the world of gastronomy.
Among the popular options available, the Certificate III in Patisserie SIT31021 is perfect for those looking to specialise in pastry arts. For those interested in a broader range of culinary skills, the Certificate III in Commercial Cookery SIT30821 is highly regarded and offers comprehensive training. Additionally, for culinary enthusiasts with a passion for Asian cuisine, the Certificate III in Asian Cookery SIT31121 provides specialised training to help you master the art of Asian cooking. These courses empower students to build a strong foundation in various culinary techniques right here in Hobart.
Leading training providers in the Hobart area, such as RGIT and AuSC, offer these courses. By choosing to study with these recognised organisations, students can feel confident in receiving quality education that aligns with industry standards. With the right guidance, graduates will be well-prepared to navigate the diverse roles available in the culinary landscape.
Upon completion of your training, a variety of job roles will be accessible, further enhancing your career prospects in the hospitality field. Explore opportunities as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. You may even progress to become a Chef, Cooks Assistant, or a Sandwich Hand. Each of these roles provides valuable experience and opens doors to further advancement within the industry.
As you embark on your culinary journey, remember that Hobart is not just a gateway to culinary education but also a thriving hub for tourism and hospitality. With a multitude of courses aligned with these industries, including Tourism, Travel and Hospitality courses and Cookery and Catering, the possibilities are endless. By enrolling in Commis Chef courses in Hobart, you are taking a proactive step toward a rewarding career in the ever-evolving world of culinary arts.
