This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're aspiring to embark on a rewarding culinary career as a Commis Chef, there are excellent Commis Chef courses in Kalgoorlie-Boulder designed for beginners with no prior experience or qualifications. Our featured courses include the Certificate III in Patisserie (SIT31021), Certificate III in Commercial Cookery (SIT30821), and the Certificate III in Asian Cookery (SIT31121). These courses provide foundational skills in food preparation and presentation, setting you on the path to becoming a successful Commis Chef in the thriving culinary landscape of Kalgoorlie-Boulder, a region known for its rich mining history and growing hospitality scene.
The training providers delivering these comprehensive Commis Chef courses in Kalgoorlie-Boulder include reputable institutions such as Central Regional TAFE, which is committed to equipping students with the necessary skills and knowledge to excel in the hospitality industry. Aspiring chefs will find that learning within a supportive environment alongside industry professionals can significantly enhance their skill set and job prospects in the competitive culinary field.
Completing a Commis Chef course opens the door to a variety of exciting job opportunities within the culinary sector. Graduates may find themselves well-prepared for roles such as Catering Assistant, Apprentice Chef, Kitchen Attendant, and even more advanced positions like Chef and Pastry Chef. The culinary industry in Kalgoorlie-Boulder is vibrant, with numerous establishments seeking skilled individuals to elevate their dining offerings.
Moreover, individuals pursuing Tourism, Travel and Hospitality courses will discover that the Cookery and Catering field directly benefits from the well-rounded training offered through Commis Chef courses in Kalgoorlie-Boulder. This extensive curriculum not only imparts essential cooking techniques but also promotes employability within various culinary roles, including Cooks Assistant, Sandwich Hand, Patissier, and Demi Chef. Choose the right course today to begin your culinary journey in Kalgoorlie-Boulder!