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Commis Chef Courses in Lismore

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Lismore?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to embark on a culinary career, the Commis Chef courses in Lismore offer a fantastic opportunity to gain essential skills and qualifications in the kitchen. With three beginner courses available, you can kickstart your journey in the exciting world of cookery. For those new to the culinary arts, consider enrolling in the Certificate III in Patisserie, where you'll learn the art of creating delectable desserts and pastries. Alternatively, the Certificate III in Commercial Cookery will provide a comprehensive understanding of fundamental cooking techniques, preparing you for a rewarding role in diverse kitchen environments.

Another excellent option for aspiring chefs is the Certificate III in Asian Cookery, which will introduce you to the vibrant flavours and cooking styles of Asian cuisine. Delivered by reputable training providers such as College Australia, these courses ensure you're learning from experienced chefs who understand the industry's demands. Investing in your education through Commis Chef courses in Lismore will set you on the right path toward a successful culinary career.

Upon completing your training, you may find yourself exploring various job roles within the hospitality field. Opportunities abound in related positions, such as a Catering Assistant, where you can support chefs in daily kitchen operations. Another popular avenue is working as a Kitchen Attendant, ensuring a clean and organized workspace, which is vital for any kitchen's success. For those ready to further their skills, you can aspire to being a Chef or a Cooks Assistant, taking on more responsibilities and creative tasks in the kitchen.

The hospitality industry is incredibly diverse, and the skills acquired from the Commis Chef courses in Lismore can open a myriad of exciting career paths. From working as a Pastry Chef to developing your skills as a Demi Chef, each role offers unique challenges and rewards. Keep in mind that your journey doesn't have to stop at Commis Chef! With the right training, you can aim for advanced positions such as a Executive Chef or Sous Chef, overseeing kitchen operations and staff.

As you consider the path to becoming a culinary professional, remember that the foundation is built on quality education and hands-on experience. The Commis Chef courses in Lismore not only provide the necessary training but also connect you with industry networks, preparing you for a thriving career. Whether you're drawn to cooking or the array of job roles available in hospitality, there's never been a better time to pursue your passion. Start your journey today, and bring your culinary dreams to life!