Commis Chef Courses in Melbourne

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates.