This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Browse occupations related to Commis Chef
Discover the exciting world of culinary arts with Commis Chef courses in Mildura. This region, famous for its stunning landscapes and local produce, offers aspiring chefs the opportunity to gain hands-on experience and learn vital skills through expertly designed beginner courses. With three courses available, including the highly regarded Certificate III in Patisserie SIT31021, Certificate III in Commercial Cookery SIT30821, and Certificate III in Asian Cookery SIT31121, you can kick-start your culinary career in a thriving location.
In Mildura, SuniTAFE plays a key role in providing quality training for aspiring chefs. Their Certificate III in Commercial Cookery enables students to acquire foundational skills required for a successful career in the food industry. By enrolling in the Commercial Cookery course, you will not only learn cooking techniques but also gain invaluable knowledge about kitchen operations, menu planning, and food safety.
Completing a Commis Chef course opens the door to various job opportunities in the culinary field. Graduates may find careers as a Catering Assistant, where you will support kitchen staff in food preparation, or as an Apprentice Chef, a crucial step towards mastering the art of cooking. Other potential career paths include working as a Kitchen Attendant or even as a Chef once you have gained substantial experience.
As you advance in your culinary career, roles such as Cooks Assistant and Sandwich Hand may await you. More specialised positions like Pastry Chef or Patissier will be accessible as you hone your skills and gain experience in the kitchen. The journey towards becoming a Demi Chef is fulfilling and rewarding, making Commis Chef courses in Mildura an exceptional choice for culinary enthusiasts.
Mildura is known for its vibrant food scene, and pursuing Commis Chef courses in this area is an excellent way to leverage the local culinary culture. With training providers like SuniTAFE offering top-notch education, you will be equipped with the essential skills needed for a successful culinary career. Explore the various Commis Chef courses available today and take the first step towards a promising future in the kitchen by visiting this link for more information.