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Commis Chef Courses in Northern Territory

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Northern Territory?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you’re considering a career in the culinary arts, exploring Commis Chef courses in Northern Territory is an excellent starting point. These courses provide comprehensive training to equip you with essential skills and knowledge necessary for success in the kitchen. Northern Territory, known for its vibrant food scene and diverse culinary influences, is an ideal location to embark on this journey. Through recognised training providers, you will learn the foundational techniques of cooking that will aid your professional development as you aspire to be a competent Commis Chef.

Upon completing your Commis Chef training, you might also explore various related job roles to further expand your culinary career. Positions such as Catering Assistant, Apprentice Chef, or Kitchen Attendant can provide valuable experience. Additionally, you may aim higher by pursuing roles such as Chef or even niche positions like Pastry Chef or Patissier. Each role uniquely contributes to a comprehensive understanding of the culinary industry and helps you build a well-rounded skill set in one of Australia’s most dynamic environments.

In addition to foundational culinary skills, Commis Chef courses also delve into specialised fields such as Cookery and Catering and broader Tourism, Travel and Hospitality courses that are relevant to today's food industry. Students who wish to explore further can look into roles like Cooks Assistant, Sandwich Hand, or Demi Chef. By investing in your education, you set the foundation for an exciting culinary adventure in the Northern Territory.

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