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Commis Chef Courses in Orange

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Orange?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're interested in starting a rewarding career in the culinary world, exploring Commis Chef courses in Orange is the perfect place to begin. The scenic town of Orange, known for its rich agricultural produce and vibrant food scene, offers a variety of beginner courses to kickstart your culinary journey. With three excellent options available, aspiring chefs can choose from the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121. These courses are tailored for individuals with no prior experience or qualifications, making them an ideal starting point for future culinary professionals.

Studying to become a Commis Chef in Orange not only prepares you for various job roles in the kitchen but also allows you to delve deeper into the fields of Tourism, Travel and Hospitality and Cookery and Catering. These fields provide a wealth of opportunities in both local and international contexts, enabling you to explore different cuisines and techniques. As you immerse yourself in your studies, you'll gain the practical skills and knowledge needed to thrive in fast-paced kitchen environments.

Whether you're dreaming of working in a local restaurant or aiming to establish yourself in the global culinary scene, completing Commis Chef courses in Orange will set a strong foundation for your career. By enrolling in courses such as the Certificate III in Commercial Cookery or the Certificate III in Patisserie, you'll not only acquire essential cooking skills but also understand the intricacies of food preparation and presentation. Visit the page for Commis Chef courses in Orange at Courses.com.au to take the first step towards a fulfilling culinary career.