This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Port Macquarie?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Port Macquarie
The following providers offer Commis Chef courses in Port Macquarie, New South Wales.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
TAFE NSW
90003
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
1
Australian Professional Skills Institute
52007
2
Be Trained by Barringtons
91397
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
1
Axial International College
2437
1
Australian College of Training
51269
1
Australian Adelaide International College
40328
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
Embarking on a culinary career as a Commis Chef is a thrilling journey, especially in a vibrant location like Port Macquarie. With the growing demand for skilled chefs in the hospitality sector, taking Commis Chef courses in Port Macquarie can set you on the right path to achieving your culinary dreams. Learners in this beautiful coastal town are well-positioned to gain hands-on experience in a thriving food culture, learning essential skills that will serve them well throughout their culinary careers.
In Port Macquarie, beginners can explore a variety of enriching courses tailored to novice chefs. For instance, students can delve into the Certificate III in Patisserie, where they can master the art of creating delectable desserts. Alternatively, the Certificate III in Commercial Cookery provides a comprehensive overview of essential cooking techniques, while the Certificate III in Asian Cookery allows learners to specialise in the vibrant flavours of Asian cuisine. Each of these courses is designed to provide students with the skills and confidence to thrive in the demanding world of professional kitchens.
Completing Commis Chef courses in Port Macquarie opens the door to numerous related career pathways. Graduates may find opportunities as catering assistants, apprentice chefs, or kitchen attendants, all of which play critical roles in the culinary landscape. For those inclined to advance further, positions such as Chef or even Executive Chef await after acquiring the necessary experience and credentials.
Port Macquarie's rich gastronomic scene also allows aspiring chefs to connect with local restaurants and catering businesses, offering valuable insights and mentorships. By enrolling in the excellent Commis Chef courses in Port Macquarie, students can build a professional network that enhances their employability. Additionally, there are prospects for development into specialist roles, such as Pastry Chef or Catering Manager, providing plenty of potential for career growth in this vibrant locale.
With the proper training and determination, anyone passionate about cooking can flourish in the culinary sector. Whether aspiring to work in fine dining or casual eateries, taking Commis Chef courses in Port Macquarie will equip students with fundamental skills and knowledge. Embrace the exciting possibilities of a culinary career today and join the ranks of skilled professionals shaping the food landscape in Port Macquarie and beyond.
