This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are looking to advance your culinary skills, the Commis Chef courses in Richmond offer a fantastic opportunity to kickstart your career in the kitchen. These courses are designed for individuals at all levels, ensuring that there is something for everyone. Beginners can enrol in popular courses such as the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, or the Certificate III in Asian Cookery SIT31121. Each of these courses provides essential foundational knowledge and skills needed to thrive in various culinary settings within the vibrant Richmond area.
For those with prior experience, the Commis Chef courses in Richmond also include more advanced options to further enhance your qualifications. The Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 is tailored for experienced learners, building on existing skills and preparing you for leadership roles in the culinary field. Richmond’s bustling food scene makes this an ideal location to gain practical experience and network within the industry.
With a total of four Commis Chef courses available in Richmond, aspiring chefs have the resources they need to succeed. Whether you are taking your first steps into the kitchen or looking to elevate your culinary repertoire, there are plenty of options to suit your career goals. To discover more about these offerings, visit the comprehensive listing of Commis Chef courses in Richmond at Courses.com.au today.