This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're looking to kickstart your culinary career in the vibrant town of Sunbury, consider enrolling in one of the available Commis Chef courses in Sunbury. With a variety of vocational education courses tailored for both beginners and those with experience, you can find the right program to match your aspirations. Popular beginner courses include the Certificate III in Patisserie, the Certificate III in Commercial Cookery, and the Certificate III in Asian Cookery. For those with prior knowledge, the Diploma of Hospitality Management (Commercial Cookery) offers advanced training opportunities.
Sunbury boasts several reputable training providers dedicated to cultivating culinary talent in the area, including RGIT, which offers the Certificate III in Patisserie, along with YCA and Box Hill Institute. These institutions are committed to enabling students to excel in the fast-paced hospitality environment, ensuring that graduates are well-prepared for various roles within the industry. Completing a Commis Chef course in Sunbury can open doors to exciting job opportunities, including positions such as a Catering Assistant, Apprentice Chef, and Chef.
The culinary landscape in Sunbury is rich and diverse, providing ample scope for aspiring chefs. By participating in these Commis Chef courses in Sunbury, individuals acquire essential skills and knowledge that are invaluable in the culinary and hospitality sectors. Furthermore, related job roles such as Kitchen Attendant, Pastry Chef, and Demi Chef present excellent career pathways for graduates eager to advance their culinary careers. Embark on your culinary journey today and explore the opportunities that await in Sunbury!