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Commis Chef Courses in Tamworth

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Tamworth?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to embark on an exciting culinary journey, exploring Commis Chef courses in Tamworth is a great starting point. Tamworth boasts a range of vocational education and training options tailored for aspiring chefs. With three excellent beginner courses available, including the Certificate III in Patisserie, the Certificate III in Commercial Cookery, and the Certificate III in Asian Cookery, you'll be well-equipped with the skills needed to thrive in the hospitality industry.

Studying to become a Commis Chef opens up numerous career pathways in the vibrant fields of Tourism, Travel and Hospitality, and Cookery and Catering. Whether you aim to master the art of pastry or perfect your Asian culinary techniques, you can grow your expertise through these comprehensive courses that lay the groundwork for your career. Interested in related roles? Explore potential job paths, such as a Catering Assistant, Apprentice Chef, or even advance to a Chef position.

In Tamworth, the demand for skilled culinary professionals continues to rise, making it an excellent location to start your training. You will find opportunities not just in restaurants but also in catering services and hospitality establishments. By completing a Commis Chef course, you’ll gain essential hands-on experience and qualifications that will enhance your employability. Additionally, consider expanding your prospects by looking into roles such as Kitchen Attendant, Pastry Chef, or Catering Manager.

The culinary field is a dynamic and rewarding career path that allows you to express creativity while serving delicious food. With Commis Chef courses in Tamworth designed for beginners, now is the perfect time to dive into this exciting industry. As you progress, consider advancing your career to roles such as Sous Chef or Executive Chef. Start your culinary adventure today and discover the endless possibilities that await in Tamworth’s vibrant food scene.