This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are aspiring to embark on a culinary career, the Commis Chef courses in Whyalla provide the essential training you need to succeed in the vibrant food industry. These courses are tailored for individuals looking to refine their kitchen skills and prepare for exciting roles in various culinary environments. With Salford College as a prominent training provider in the Whyalla area, students can trust they are receiving high-quality education from a recognised institution. By enrolling in these courses, you will pave your way toward becoming a skilled chef, equipped to tackle the demands of busy kitchens across Whyalla and beyond.
A career as a Commis Chef opens the door to numerous opportunities within the culinary field. Graduates can explore job roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these positions allows aspiring chefs to gain hands-on experience while working alongside seasoned professionals in a collaborative environment. The skills learned in the Commis Chef courses not only enhance your culinary artistry but also significantly increase your employability in Whyalla's thriving hospitality sector.
In addition to the core skills acquired through the Commis Chef courses in Whyalla, students may also find interests in related career paths such as Chef, Cooks Assistant, and Demi Chef. The culinary landscape in Whyalla offers a wealth of opportunities, and training as a Commis Chef is a proven stepping stone to advancing your career in this dynamic industry. Whether you’re serving delicious dishes as a Sandwich Hand or creating exquisite pastries as a Pastry Chef, the skills you gain will be invaluable in your professional journey.