This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are aspiring to become a commis chef, Wodonga provides an excellent array of opportunities through certified training programs. The Commis Chef courses in Wodonga are designed for individuals seeking to kickstart their culinary careers, allowing them to gain essential skills and knowledge from industry experts. Training is offered by reputable Registered Training Organisations such as GOTAFE, ensuring that graduates meet the high standards required in the fast-paced culinary environment.
Among the course offerings, the Certificate III in Patisserie SIT31021 stands out as ideal for those with a passion for dessert making. This comprehensive course equips learners with skills in pastry preparation, cake decoration, and chocolate work, all within a supportive learning environment. Furthermore, the emphasis on practical training ensures that students are well-prepared to meet the demands of the hospitality industry in Wodonga and beyond.
Another option for budding chefs is the Certificate III in Commercial Cookery SIT30821. This course provides a strong foundation in various cooking methods, kitchen operations, and food safety practices. By enrolling in this course, students can expect to develop a robust skill set that will serve them throughout their culinary careers, especially in the vibrant food scene of Wodonga.
If you have a keen interest in Asian cuisine, the Certificate III in Asian Cookery SIT31121 may be the perfect fit. This specialised course covers the preparation of diverse Asian dishes, which are increasingly sought after in the Australian culinary landscape. With the guidance of experienced instructors from institutions like GOTAFE, learners will gain valuable insights into authentic cooking techniques and flavours.
With the availability of diverse Commis Chef courses in Wodonga, aspiring chefs can build a solid foundation for their future culinary careers. By studying with renowned training providers like GOTAFE, students can take advantage of tailored training programmes that immerse them in hands-on experiences and practical knowledge. For more information on training options, visit the Commis Chef courses in Wodonga page.