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Commis Chef Courses in Wollongong

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Wollongong?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you are looking to kickstart your culinary career, exploring Commis Chef courses in Wollongong is an excellent choice. This vibrant coastal city offers a variety of training options designed for both beginners and experienced chefs. With three beginner courses, including the Certificate III in Patisserie SIT31021, the Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121, aspiring chefs can gain essential skills in a supportive learning environment.

For those with prior experience in the culinary world, the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 presents a fantastic opportunity to refine your expertise. Completing one of these Commis Chef courses in Wollongong can open doors to various career pathways. You may want to consider related job roles such as Apprentice Chef, Demi Chef, or even Executive Chef as you embark on your professional journey.

Wollongong's rich culinary scene makes it an ideal location to pursue your passion for cooking. By undertaking Commis Chef courses in Wollongong, you are not just learning to cook; you are also preparing to embrace a dynamic career in hospitality. Explore the possibilities and consider roles such as Chef, Pastry Chef, or Kitchen Manager. With the right training and dedication, your culinary aspirations can become a reality in this beautiful location.