This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're looking to start a culinary career in the heart of Australia, Demi Chef courses in Canberra can provide the perfect stepping stone. With a variety of training options available, aspiring chefs can gain the skills and knowledge needed to excel in the dynamic hospitality industry. At Courses.com.au, we’ve compiled a comprehensive list of courses that will help you pave your way to success in the culinary arts.
Among the available courses in Canberra, the Certificate III in Commercial Cookery SIT30821 stands out as an excellent choice for beginners. This course is designed for those with no prior experience in the kitchen and covers essential skills in food preparation, cooking techniques, and kitchen operations. Enrolling in this course is a great way to kickstart your culinary journey right here in Canberra.
The Canberra Institute of Technology (CIT) is one of the training providers offering the Certificate III in Commercial Cookery in Canberra. With a strong reputation for quality education and practical training, CIT equips students with hands-on experience and insights into the culinary industry. Learning from experienced instructors in a state-of-the-art facility prepares you to thrive in various culinary environments.
In addition to the Demi Chef courses in Canberra, there are broader fields of study linked to this career path, such as Tourism, Travel and Hospitality courses and Cookery and Catering. These categories offer further insights into the skills needed for a successful career as a Demi Chef and provide opportunities for advancement in related areas of the hospitality industry.