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Demi Chef Courses in Gold Coast

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Gold Coast?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

Embark on a culinary journey by enrolling in one of the premier Demi Chef courses in Gold Coast. The Gold Coast, known for its vibrant dining scene and thriving tourism industry, provides an excellent backdrop for aspiring chefs to hone their skills. Whether you are a beginner or an experienced chef looking to advance your career, there are tailored courses available for you. For those starting their culinary adventures, the Certificate III in Commercial Cookery SIT30821 offered by Mayfair College will lay a strong foundation in the kitchen.

If you have prior experience and seek to elevate your professional standing, the Diploma of Hospitality Management (Commercial Cookery) SIT50422 is an exceptional opportunity to expand your knowledge and skills. Completing these Demi Chef courses in Gold Coast will undoubtedly open doors to various promising roles in the culinary field. Graduates can explore career paths such as Catering Assistant, Apprentice Chef, or even advance to a position as a Chef.

The Gold Coast's culinary landscape thrives on skilled professionals who are passionate about cooking. Completing any of the available Demi Chef courses in Gold Coast not only enhances your culinary expertise but also positions you favourably in the job market. With opportunities to work as a Kitchen Attendant, Cooks Assistant, or even a Pastry Chef, the potential for career growth is significant. Enrol today and become part of the exciting culinary community in Gold Coast!